But when you DIY, you can mix-and-match ingredients, like oats with Coconut Chips, dried fruit, cinnamon, and maple syrup for some naturally occurring sweetness. I found that equal parts melted … Then spread the mixture out on a baking sheet, pop it in the oven, and stir it every 4 minutes until the chips are golden-brown and crunchy and ready for snacking. Now, in a bowl, add honey, hot water, coconut oil and coconut flakes. It works well for both sweetened or unsweetened Coconut Chips and also with or without Oil. Crack open the whole coconut and using a small knife, pry out the coconut meat and grate or blend it to a fine mix. The savings work out well for us. Need I say more? Unlike other dried fruit options, bare combines real, delicious coconut with the crunch of a chip, which makes them a portable, convenient, anytime snack that's truly satisfying. Most bags yield around 6 ounces of unsweetened flakes, which is what I developed my recipe for. Spread a layer of the coconut … Sweet and Crispy Homemade Toasted Coconut Chips Ingredients. What if You Don’t Want to Make Your Own Potato Chips? Homemade Granola Photo by @redkitchenette Store-bought granola can be packed with sugar and other fillers. You'll notice that one of those 6-ounce bags of coconut chips costs around $3—which is less than what one 3-ounce bag of flavored coconut chips usually costs. 3 tablespoons honey. Maybe you've even bought them before. Crunchy, just a little sweet, just a little salty... totally addictive and in the realm of salty, crunchy things, relatively healthy. Using a vegetable peeler, shave coconut into thin slices. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. First, things … Coconut chips certainly aren't just for kids (those curry chips are fabulous with gin and tonics at cocktail hour), but they're a snack you can feel good about making for your kids and packing up in lunch boxes. These are essential seasonings that add in flavor to these chips. a 2 Tbsp scooper (the med. But then, within moments, that whole little expensive bag of snacks is gone and you didn't even get it home to share with anyone—ooops! The liquid sweetener can be honey, maple syrup, coconut nectar, or agave, as you like. © 2020 Condé Nast. If you’re looking for a healthier option for potato chips, but don’t want to make them yourself, these coconut oil potato chips are a great option. Heat for 1 minute in a microwave. Spread the flakes out on a baking sheet covered with parchment paper or a silicone mat. The kids will love them, and so will you. Using either your oven or a dehydrator, … Pour the mixture over the coconut flakes and gently stir to coat the flakes. Wrap coconut in a clean kitchen towel; holding coconut with one hand, hit it with a hammer in the … Let the tortillas cool slightly before stacking them and cutting them into quarters (or smaller) to make the chips. I'm sure you've seen those bags of flavored coconut chips for sale at your local grocery store. When buying the ingredients for this recipe, look for the biggest coconut flakes you can find—and check the package to be sure that not too many of the flakes have broken. They are organic, non-GMO, and cooked in coconut oil. The Oven method is best when you want to make a huge batch of Toasted Coconut flakes. Drain liquid from coconut. Your email address will not be published. Once you have your coconut flakes tossed in the liquid mix, I recommend starting with 1/4 teaspoon of your spice of choice, giving it a taste, and then adding more until it's where you want it (or to where your kids will tolerate it). Instructions Preheat oven to 350 degrees. In my video, I’ve … And coconut milk is perfect for all kinds of dairy-free ice cream like Chocolate Almond Chip, Mint Chocolate Chip, Lemon Poppyseed, and Mocha Chip ice creams. Coconut milk is water combined and blended with the coconut meat. Move on over potato chips, there’s a new kid in town and he’s all sorts of toast-y and coconut-y. Bake for 20 minutes or until coconut begins to look brown at the edges and is dry to the touch. Workshop On Modern Day Easter Goodies – Mumb…, Workshop on all about Easter Eggs- Mumbai, Goa, Masterclass On All About Cupcakes & Frostings, Workshop on Exotic Sugar Flowers – Delhi �…, Fondant Theme Cakes ( 2 Days Intense Course )- Mum…. For 20 minutes or until coconut begins to look brown at the edges and is dry the. Flour, melted and cooled coconut oil and coconut flakes to cereal oatmeal! Liquid sweetener granola Photo by Chelsea Kyle, Food Styling by Anna Stockwell can choose what of. 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