Spoon half of the batter into the prepared pan. I made this for "snack day" at the office. You couldn't tell - it was amazing moist and all my classmates (who I brought it to) LOVED it. Taste of Home is America's #1 cooking magazine. 2 tsp. I also remember my siblings fighting over it…literally! In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Words used to describe this cake included wonderful and divine. Combine 2 cups flour, baking powder, and salt in a bowl. In small bowl, combine blueberries and lemon zest and set aside. Also, this summer I plan on trying this cake with fresh farm peaches (will use almond extract in the glaze for that. Cream butter and sugar together until light and fluffy. For the streusel: In a food porcessor, process the flour, sugar, 1/4 c. of the brown sugar and cinnamon for 15 seconds. Combine glaze ingredients; drizzle over coffee cake. This cake is awesome!!! Serve this scrumptious blueberry cake as a coffee cake, or serve it with a scoop of ice cream or whipped topping for dessert. https://goop.com/recipes/sour-cream-and-blueberry-coffee-cake and second with some of the modifications suggested in the reviews + some technique tips. https://www.craftycookingbyanna.com/blueberrylicious-sour-cream-bundt-cake No gift befits the food-obsessed people in your life like a cookbook. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. fluted tube pan. 1/2 cup Granulated Sugar. Cookbooks. That's the reason why everyone is finding their cake too sweet, and very dense. Info. I was a little concerned because the batter was so thick and I really couldn t swirl the streusel in as much as just push it down a little bit. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Great coffee cake. Addendum: I made this for Thanksgiving and froze it. As wonderful as this cake is it didn't freeze well. Tip the mixture into the tin and spread it level. First cake came out almost prefect but still 5 stars - baked for 60 minutes in my convection oven using frozen berries. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Add eggs one at a time, beating well … Gradually add flour mixture, mixing well after each addition. Combine 2 cups flour, baking powder, and salt in a bowl. A perfect dessert for summer parties and 4th of July picnics! I made this dessert for a group of women from around the world, who have various different tastes, and EVERYONE enjoyed it. And a gigantic fan of anything lemon and/or blueberry. This cake is made with a heavenly crunchy topping of blueberries and lightly spiced buttery brown sugar crumbs. Easy with a cake mix and still so tasty – nobody will ever know! *Gently* blend in the sour cream and then the dry ingredients. I took them to the restaurant where I work for a blind taste test with my coworkers. baking powder 1/4 tsp. Blueberry Sour Cream Coffee Cake This Gal Cooks toasted coconut, butter, all-purpose flour, vanilla extract, salt and 12 more Blueberry Sour Cream Coffee Cake The Girl Who Ate Everything chopped pecans, eggs, baking powder, frozen blueberries, butter and 8 more After reading so many comments my eyes crossed, I made one adjustment to instructions which was to dredge blueberries in flour and fold them into batter. Can't wait. Cream butter, eggs, vanilla, sugar, and sour cream. With the mixer on low speed, add the eggs 1 at a time, then add the vanilla, sour cream, and milk. Preheat oven to 350°. To what is remaining in the processor, add the butter & chopped pecans, pulsing 10 times. Second time, I reduced butter to 3/4 cups (1 1/2 sticks) and sugar to 1 1/2 cups as suggested here. I cut back butter to 1+1/2 sticks (3/4 cup) as suggested by others and cut sugar back to 1 cup. 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