I love this pumpkin cake recipe because it’s easy and straightforward to make. In separate bowl mix the flour, baking powder, baking soda, cinnamon and salt. The texture of the cake will differ slightly and baking times. Please read my disclosure policy. Pour … Light brown sugar can be substituted for coconut sugar for the topping. Whisk the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together in a large bowl. Line muffin pan with muffin liners or spray with nonstick cooking spray and set aside. With electric mixer beat butter and sugar about 2 to 3 minutes, scraping down sides if needed. A combination of whole wheat flour, coconut oil and sugar, cinnamon and chopped walnuts because it adds an irresistible crumbly and crunchy texture. I’m wondering if a straight flour substitution will work. https://www.yummly.com/recipes/sugar-free-pumpkin-bread-applesauce Cool coffee cake in pan on a wire rack for 20 minutes. Sprinkle the streusel topping over the batter and remaining chopped pecans. Grease and lightly flour a 9-inch round cake pan. Create an account easily save your favorite content, so you never forget a recipe again. Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth. It’s also made with better-for-you ingredients. #nofi, my baby girl used to tag along with me...now i loo, figs in june? Aug 29, 2018 It's the healthy baking hack you can't get through fall without. Hi Adina- Yes, you can substitute the 1/2 cup applesauce with 1/2 cup coconut oil or less, depending on what you prefer. Guilt-free. This pumpkin coffee cake is meant to be shared, your family or coworkers will thank you. Add the flour and sprinkle in the baking soda and baking powder. This pumpkin applesauce cake absolutely bursts with rich fall flavor. Beat in pumpkin puree, applesauce, and vanilla extract, 30 seconds on medium speed. Pour into bread or cupcake pans (will make 3 … My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen. In a bowl, add in the oat flour, baking powder, canned pumpkin, applesauce, vegetable oil, and eggs. Mix well. Healthy Pumpkin Recipe Adaptations. … Each slice packs whole grains, cinnamon, pecans, and pumpkin flavor. https://www.ifyougiveablondeakitchen.com/pumpkin-dog-cake-recipe Add the dry ingredients to the pumpkin mixture and mix until thoroughly combined and the batter is smooth. Get my essential cooking techniques that I learned in culinary school. I found that bob’s red mill 1:1 baking flour works really well as a wheat flour substitution. Directions. Quick & easy: No mixer needed for this recipe… All-purpose flour, gluten-free flour or whole wheat flour can be substituted for the white whole wheat flour. A great way to make kid friendly food healthier. Softened butter can be substituted for the coconut oil for the cake. Home » Baked Goods » Healthy Pumpkin Applesauce Muffins. You can see our nutrition facts below the recipe and see if it fits your definition of healthy. In a small bowl combine flour, coconut sugar, and cinnamon. Leavening agents like eggs, baking soda, and baking powder help the bread rise rapidly in the oven. It’s like dressing up a casual outfit with some killer shoes – just sends the whole thing over … (More About Me). Fold the flour mixture into the pumpkin mixture until no streaks of flour are left. Beat in pumpkin puree, applesauce, and vanilla extract, 30 seconds on medium speed. 11 Applesauce Cake Recipes For A Healthier Fall. A creaming mix method using softened coconut oil whipped together with the sugar gives structure to the cake. Coffee cake is considered a quick bread, which has a tender cake and muffin-like texture. Add eggs, applesauce, pumpkin and vanilla; beat … Flavor: The perfect balance of fall flavors between applesauce, brown sugar, cinnamon, and pie spice. Mix pumpkin puree, sugar, oil, applesauce, and eggs together in a medium bowl until fluffy. Dust with powdered sugar before serving, or cool completely before icing. It doesn’t have to be this way! This pumpkin coffee cake isn’t overly sweet, so the addition of the streusel topping balances each other very nicely. Bake loaves in the preheated oven until a toothpick inserted into the center comes out clean, 60 to … In a large bowl, mix the pumpkin, applesauce and eggs. Is Pumpkin Cake healthy? Pour the batter into your greased loaf pan and sprinkle lightly with cinnamon. Hi, I'm Jessica Gavin, a certified culinary scientist and author. In separate bowl mix the flour, baking powder, baking soda, cinnamon and salt. We enjoy oatmeal in all forms, so I find ways to add it to my baking for that richer whole grain taste. Lightly sweetened with a natural sweetener. Add eggs one at a time, beating well after each addition, 30-seconds on medium speed for each egg. In a medium-sized bowl combine flour, baking powder, baking soda, cinnamon, and salt, set aside. You can substitue any pureed fruits and vegetables you have in the house (but sweet fruits/veggies work best - try sweet potatoes and pineapple, etc.) Scrape the sides of the bowl. Healthy Pumpkin Cake Recipes Credit: Photo: Becky Luigart-Stayner . Thank you. Looks so good! View Recipe: Healthy Pumpkin Cake Recipes ... Our first recipe is showstopping Frosted Pumpkin Cake. Hi Melissa! Spread the cake batter into the prepared cake pan. Let’s start the day off right with a warm slice of pumpkin coffee cake made with cinnamon and applesauce. This is a variation of a cake recipe that I found on the insdie wrapper of canned pumpkin. Healthy Pumpkin Cake Recipe. This cake couldn’t be easier to make; it’s all mixed together in one bowl with a wooden spoon. Stir in the chopped pecans and set aside. I love the tiny bit of tang that it adds to each bite! Super moist! Add the dry ingredients to the pumpkin mixture and mix until thoroughly combined and the batter is smooth. Use a knife to release the cake around the edges, then carefully transfer to a wire rack to cool completely before serving. Here, however, I do not recommend making healthy pumpkin muffins with applesauce in place of the oil. It’s okay to indulge in some comfort foods every once in a while. Coffee cake is the world telling you to have dessert for breakfast, but often that leaves us feeling a little bit guilty. Easy and delicious, this sheet cake is a no-fuss option that will be one of the first things to go on any casual dessert table. In separate bowl mix the flour, baking powder, baking soda, cinnamon and salt. I enjoy your blog and recipes a lot! Allow batter to sit for 10 minutes before baking. Jessica GavinPublished on October 6, 2017. Healthy Pumpkin Applesauce Muffins. Stir in the vanilla and mix again. Pumpkin Applesauce Chicken Nuggets. Have you tried this recipe with a gluten free baking flour? You’ll only need mixers if you opt to make the frosting. https://www.countryliving.com/food-drinks/g3566/applesauce-recipes It is incredibly moist and perfectly spiced with cinnamon and nutmeg. can recipe (Makes 16 servings) 13 x 9-inch baking pan: 350° F; bake for 40 to 50 minutes 13 x 9-inch glass baking dish: 325° F; bake for 60 to 65 minutes Serving Size: Makes 8 servings Number of Servings: 8 Recipe submitted by SparkPeople user CAREN_BLUEJEANS. The flour mixture is gradually added to the wet mixture with minimal stirring to minimize gluten development and to avoid a tough baked good. Plain or vanilla Greek yogurt can be used for a slightly thicker topping. Preheat oven to 350°F. Top low fat pumpkin applesauce cake recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. This cake has pumpkin, eggs, and many different delicious spices (which are zero calories). Using a paddle attachment beat together until creamy, 2 minutes on medium speed. I'd love to see how it turns out! How to easily make Healthy Pumpkin Muffins with Applesauce: Mix by hand the cake mix, pumpkin, applesauce, eggs, pumpkin pie spice and pecans until well combined. To lighten up this recipe, whole wheat flour adds increased fiber and the fat is reduced by half when using unsweetened applesauce. While it’s delicious with the frosting, the cake is good enough to stand on its own. Mix well. Beat in the oil, eggs, and vanilla extract. It’s hard to turn down cake for breakfast. LIBBY’S® 100% Pure Pumpkin 29-oz. 98-year-old baker shares her applesauce cake and apple crisp recipes Lucy Pollock's family-favorite recipes can be prepared with ingredients you most likely have on hand. Bake for 40 to 45 minutes or until a wooden toothpick inserted in the center comes out clean. In a separate bowl combine your melted coconut oil and pumpkin puree. And some of the best recipes with applesauce call for it as the star ingredient: like our family favorite applesauce cake: moist, fluffy and light, and perfectly spiced. Each slice packs whole grains, cinnamon, pecans and pumpkin flavor. Spread the batter into a greased 13″x10″ baking pan, or two 8″x8″ baking pans. Texture: This cake bakes up soft, fluffy, and moist. In a large bowl, mix together pumpkin puree, sugar, applesauce, water, and eggs. Add flour mixture to pumpkin mixture and stir until blended. I'm a culinary school graduate, cookbook author, and a mom who loves croissants! However, I can’t resist a little drizzle on top! What makes this autumn delight even more amazing is it is paired with this divine cinnamon cream cheese frosting from Chelsea’s Messy Apron.These two pack a mouthwatering one-two punch. Filed under: American Baked Goods/Breads Baking Breakfast Christmas Dairy Free Fall Halloween Thanksgiving Vegetables Winter. As you’ve probably noticed, I add walnuts and other nuts to almost everything. In a large bowl mix together the pumpkin, applesauce, both sugars, spices, and salt. Tag @jessica_gavin on Instagram. Easy applesauce cake recipe. In another bowl, mix the sugars, cinnamon, ginger, clove and salt, and stir into the pumpkin mixture. This post may contain affiliate links. Picky-eater approved. I tend to use Pamela’s or King Arthur’s brands, primarily, so I’ll try one of those first and hope it works! Add applesauce; beat well. Drizzle on top of coffee cake right before serving. Preheat the oven to 350 degrees F. In a large mixing bowl, combine the eggs, sugar, oil, applesauce and pumpkin. Lightened up pumpkin coffee cake is an easy breakfast treat to feed a crowd! Lightly grease a 9x13-inch baking pan. The good news is with just a few simple substitutions we can provide more nutrition in each serving. Stir in the evaporated milk and vanilla. Sift … I don’t consider this a healthy cake, but using a vegetable like pumpkin in a cake will make it a better option than, say, a chocolate or vanilla cake. Lightened up pumpkin coffee cake is an easy breakfast treat to feed a crowd! In a large mixing bowl, combine the eggs, sugar, oil, applesauce and pumpkin. Preheat the oven to 350 degrees F. In a large mixing bowl, combine the eggs, sugar, oil, applesauce and pumpkin. Just stir enough for any lumps to disappear. Cake takes well to being cooled in refrigerator. I enjoy making family friendly recipes while sharing cooking tips and knowledge of food science. This pumpkin applesauce bread is super light but feels so decadent, thanks to the streusel topping. The science is interesting. Add the sugar and mix at low speed until combined. Thanks. 2.5 months early. Spread on cooled pumpkin cake. Granulated sugar can be substituted for coconut sugar for the cake. Do this first so the coconut … Submitted by: LILY1207 To a small bowl, … All the flavor with a little less butter. My pantry is stocked with all the ingredients necessary for some impromptu baking. In the bowl of a stand mixer, add the solidified coconut oil and coconut sugar. These pumpkin applesauce muffins with real chunks of apples and walnuts are so light and fluffy, your family will have no idea they’re actually good for you! Why you’ll love this Applesauce Cake. Mix in solidified coconut oil into the sugar mixture until crumbly in texture. Log in, Morning oatmeal: A bowl full of health », eerie living a real-life sepia filter today. Fold the flour mixture into the pumpkin mixture until no streaks of flour are left. If you’ve made Well Plated recipes before, you’ll likely know one of my go-to healthy swaps is often using applesauce in place of butter and oil. Fans of a spicier cake may want to increase the cinnamon or add nutmeg, ginger or cloves to the mix. Preheat the oven to 350 degrees F (175 degrees C). If you’d like a pretty … Preheat oven to 375°F. Add the dry ingredients to the pumpkin mixture and mix until thoroughly combined and the batter is smooth. Spread the cake batter into … We are gluten free due to two children with celiac and my own gluten intolerance. To make a healthier cake-base, there are a few key ingredients that I use: You can’t have a traditional coffee cake without a streusel topping! I decided for this Fall-inspired recipe I would switch a few things up for a healthy twist! Enjoy! In a separate bowl, mix together flour, baking soda, salt, and pumpkin pie spice. Bake until toothpick in center comes out clean, 30-40 minutes. Cream butter or margarine with sugar. Stir well until smooth in consistency. Also make good cupcakes (approximately 24) or a sheet cake in a 10″x15″ jelly roll pan. Mix well. 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And vanilla extract, 30 seconds on medium speed for each egg to 45 minutes or until a wooden.... Fat pumpkin applesauce cake recipes Credit: Photo: Becky Luigart-Stayner to 350 degrees F. in separate! Oatmeal in all forms, so you never forget a recipe again baking soda,,. Of the streusel topping over the batter is smooth to tag along with.... Of coffee cake is meant to be shared, your family or coworkers will thank you applesauce... A few simple substitutions we can provide more nutrition in each serving the baking soda, and.... Passion is creating recipes and other great tasting recipes with a wooden spoon and!, cookbook author, and pumpkin or whole wheat flour substitution will work mix pumpkin puree, sugar and! Free baking flour works really well as a wheat flour adds increased fiber and the batter a...