Separate about 3 tablespoons of the mixture and color the chocolate with purple oil-based food coloring. Place the whipped cream in the fridge. This recipe should be enough to fill one layer of a 9/10″ round cake / a cake with a diameter of 22-25 cm. This mousse starts … I adapted a few favorite recipes so that you also can make a blueberry mousse cake … In one large trifle dish, or in eight individual dishes, place an even layer of blueberry cake, then spread over all the peach mousse… COPYRIGHT ©2019, Baking Cherry. cdmolina83 on 19 Feb 2012 , 5:49pm. Nov 23, 2020 - A variety of recipes featuring Blueberry Pie Filling. Add whipped heavy cream/meringue into the fruit puree. You also have the option to opt-out of these cookies. Bake at 350°F (180°C) for 12-15 minutes or until a toothpick inserted in the center comes out clean. Whisk. Preheat oven to 200C. Stir until completely dissolved. Add the whipped cream in two additions, folding gently until well combined. I absolutely love this recipe. Pour a layer of blueberry mousse over the cake, just to cover the entire layer. See more ideas about cake recipes, cupcake cakes, dessert recipes. You should whip until soft peaks form. Set aside. Remove the cling wrap and garnish with glazed cherries,mint leaves and blueberry fruit Filling. You can also mix the berries first and then strain it through a mesh sieve … In the bowl of an electric mixer, beat the heavy whipping cream on medium-high speed until soft peaks form, being careful not to overbeat or the cream will turn buttery. You are here: Home 1 / Uncategorized 2 / blueberry mousse cake. $ 6" Cake__Serves 6-10__$25+art Decorated Round Cakes $ 6" Cake__Serves 6-10__$25+art $ 35+art 8" Cake__Serves 14-18__ $ 35+art $ 55+art 10" Cake__Serves 25-30__. Add the lemon juice and whisk until smooth. Fill the mixture to the brim of the cake tin and level the surface. … Grease with butter and dust with flour the bottom of a 9in (23cm) removable bottom cake pan. Fluffy and Moist Chocolate Mousse Sheet Cake, Black Forest Cake with White Chocolate Mousse Filling, Super Moist Coconut Cake – Tres Leches Cake. The taste was very good although the cream cheese and sour cream overpowered the blueberries a bit. Step 11 To assemble, cut each cake into 1/2-inch cubes. Put the blueberries and sugar into a food processor and purée. But opting out of some of these cookies may affect your browsing experience. These recipes are quick and easy to make and extra delicious when you use Lucky Leaf Blueberry Fruit Filling and Topping. Whisk for about 1 minute. Set aside until completely cooled. 3/4 of 14-oz can of sweetened condensed milk. 1 can (14oz - 397g) Sweetened Condensed Milk at room temperature. Genoise Sponge Cake with Mascarpone Filling Cuisine Fiend sugar, corn flour, plain flour, blueberries, butter, powdered sugar and 4 more The BEST Chocolate Mousse Cake Filling Veena Azmanov Do not overmix the flour. Set aside. Line the base and sides of a 23cm springform or loose-bottomed cake tin with baking parchment. Place 2 spoonfuls of the blueberry mixture in a pot and add the gelatin sheets. These cookies will be stored in your browser only with your consent. Using a skewer, create swirls. Learn how to make this fluffy and delicious cake with blueberry mousse, topped with white chocolate lemon ganache. Pour the heavy cream into a large bowl and whip until thick enough that cream dribbled from the beater briefly leaves a trail, but is not stiff. Wring to remove excess water. Also, my mousse never really set up and remained a bit liquidy even after being in … Mix the melted gelatin together with the rest of the berries. Mix the berries with sugar and vanilla bean. The Blueberry Biscuit cake mix is ready. Pour batter into prepared pan. For a 12″ / 30 cm cake, you need to double the recipe. 2. Your email address will not be published. 3/8 cup + a bit more), 500 ml heavy cream (18 oz / 2 cups + 2 tablespoons), Whip the heavy cream. 2. Add the flour and baking powder. (approx. 1/3 cup sugar. Blueberry Filling. Made from the finest blend of ripened fruit, picked at the peak of perfection; it's easy to make homemade desserts the whole family will enjoy. In a medium bowl, place the eggs and sugar. For 10" cake: Crust: 4 graham crackers (long ones, about 2"x7" each) 1 cup whole raw almonds, coarsely ground in a processor . Set aside. Here you'll find my recipes for making blueberry pie, blueberry muffins, blueberry cupcakes and blueberry … I use it in all my cakes. Separate about 3 tablespoons of the mixture and color the chocolate with purple oil-based food coloring. Pour the white chocolate ganache over the blueberry filling and drizzle the purple mixture on top. Mousse: 1 (8oz) container of whipped cream cheese. Fold whipped cream into the blueberry mixture until fully mixed together and mousse has formed. In a large bowl, stir together crushed Nilla wafers and melted butter until completely combined and mixture is the texture of wet. How to make a sunflower from fondant or gum paste, How to make a peony from fondant / gumpaste, How to make a fondant / gum paste Moth Orchid, 250 grams of blueberries (approx. . Add the lemon juice and whisk until smooth. Stir over medium-low heat until the gelatin has melted. Remove from heat right away when the gelatin is dissolved. Let it cool completely at room temperature. Make the blueberry mousse. I did the vanilla mousse as a filling in a cake and covering the cake in it. 2 cups wild blueberries** 1 1/3 cup cashews 2/3 cup irish moss gel 6 tablespoons coconut nectar 2 tablespoons + 2 teaspoons lemon juice 1/2 cup melted coconut oil 2-4 drops stevia, if needed-----1/4 cup blueberries. I kept it in the freezer until the client collected cuz I am in a very hot climate. Using a blender or food processor, pulse the blueberries until it forms a puree. fill one layer of a 9/10″ round cake / a cake with a diameter of 22-25 cm. Once you have the from-scratch blueberry pie filling down and made, you'll make big plans or it. Oct 13, 2020 - Cakes & cupcakes. The gelatin will absorb the water. Blueberry Mousse Cake. The base was a super-moist white cake with creamy blueberry mousse and blueberry jelly, topped with a dollop of whipped cream and some blueberry compote. Combine the blueberries, cashews, moss gel, nectar and lemon juice in a high speed blender until completely smooth. Usually, for wet cakes like this that have a lot of filling or mousse, you want a light and airy … Place the bowl in the fridge and allow it to set for some hours. Choose a cake flavor, filling and icing from our extensive flavor list on the products menu! How to make blueberry mousse as a cake filling. Refrigerate for 1 hour to firm up a bit. Soak the sheets of gelatin in cold water for 10 minutes. Wipe the rim of the jar clean with a damp cloth. Allow the berries to cool for approx. This category only includes cookies that ensures basic functionalities and security features of the website. Blueberry Filling: 1. Melt the chocolate using a double-boiler or microwave in 20-second intervals, stirring between each, until melted. With the remaining cream, prepare it like the step above, omitting the peach filling and whip to medium firm peaks. I'm excited to share my favorite ways to work with blueberries, and share my recipes for placing them into some of my all-time favorite blueberry desserts. The lemon mousse is made with lemon curd and some gelatin and whipped cream. Stir in the blueberries. Baking Cherry, BLUEBERRY LEMON MOUSSE CAKE RECIPE | DIY Dessert | So Yummy Tasty and Delicious Cake | Baking Cherry. In a small microwave-safe bowl, place the water and sprinkle powdered gelatin. Repeat the puree process with the LUCKY LEAF Premium Blueberry Pie Filling. WOW this is an excellent recipe! Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. (4servings of 1 cup of mousse) Swiss Meringue Dissolved Gelatin Soft Peaks Whipping Heavy Cream. Place prepared and set raspberry puree layer over the cake and mousse, and then cover entirely with the … Here are a few more ideas: As you can see, there are tons of ways to use blueberry pie filling. Blueberry Blackberry Mousse Filling To make the blueberry blackberry mousse, simply add the berries, vegan cream cheese, sugar, and vanilla to a blender and blend until smooth. Store in an airtight container in the fridge for up to 3 days. 2 cups), 2 dl yogurt – plain / unflavored. ’Baking Cherry’ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com. Using a skewer, create swirls. . It is mandatory to procure user consent prior to running these cookies on your website. Cover the biscuit cake with a cling film and freeze it overnight for 8 to 9 hours. Combine the blueberries, cashews, moss gel, nectar and lemon juice in a high speed blender until completely smooth. 70g cake flour 1/4tsp baking powder 1/4tsp salt 1/4tsp vanilla paste 55g butter (melted) Mousse: (A) 80g blueberry jam/blueberry pie filling 50g water 1tbsp sugar (B) 1 1/2tbsp gelatine 50g water (C) 200g whipping cream (whipped) 100g blueberry yoghurt Steps: Sponge cake: 1. If you like blueberries, this is the dessert for you! Then I put fresh strawberries and blueberries on it. blueberries, coconut milk, maple syrup, chia seeds, lemon Vanilla Custard Cake Filling or Pastry Cream Filling Veena Azmanov milk, cream, vanilla, cornstarch, milk, cornstarch, cream, eggs and 4 more Blueberry Coffee Cake Yummly Pour the mixture into the cake pan over the prepared cake. Microwave it for 15 seconds to melt. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Necessary cookies are absolutely essential for the website to function properly. Red Velvet Cake with White Chocolate Frosting, 10oz (283g) Blueberries (Fresh or Frozen), 2 cups (480ml) Heavy Whipping Cream, about 35% fat, 1 Tbsp (10g) Powdered Gelatin, unflavored, 1 can (14oz – 397g) Sweetened Condensed Milk at room temperature, 1/3 cup (80ml) Freshly Squeezed Lemon Juice. Add the vanilla and vegetable oil. These cookies do not store any personal information. Easy recipes for those who love the sweet art of baking. Powered by WordPress. This website uses cookies to improve your experience. All Rights Reserved. Base prices are listed, custom decor, design and art charges will apply. Let it stand for 2-3 minutes to bloom. 2/3 cup of melted butter (1 stick of butter) 1/4 c sugar. Filter the sauce through a strainer and separate any liquid part I made graham cracker crust also using sweetener instead of sugar. Bake the sponge on high heat for 6 minutes, let cool, and then cut out 17 cm (6 inch) circles. Grease a springform … Once your Blueberry Cheesecake Mouse is whipped up it’s ready to serve I highly recommend a piping bag to fill your glasses or meringues. The full recipe takes 8. We'll assume you're ok with this, but you can opt-out if you wish. In a saucepan, combine the blueberries, sugar and lemon juice. How to make blueberry mousse as a cake filling (See recipe below) Whip the heavy cream. Pour the white chocolate ganache over the blueberry filling and drizzle the purple mixture on top. Stir until combined. 10 minutes. In a large bowl, combine the condensed milk, blueberry puree, and melted gelatin. Stir until just combined. Thanks so much for sharing this recipe. These impressive little cakes feature a fluffy blueberry mascarpone mousse surrounding a half-dome of intense blueberry gelée, with a layer of soft almond sponge cake and a gorgeously shiny mirror glaze to top it all off. Layered on top of that is the lemon and blueberry mousse. Making Creamy Blueberry Mousse Mash the blueberries with sugar and salt. Cook over medium heat for about 7-10 minutes or until the liquid is reduced. Then, gently fold the whipped cream into the mixture. This website uses cookies to improve your experience while you navigate through the website. Refrigerate for 6 hours or overnight until completely set. Use a rubber spatula. « White sponge cake recipe for fondant cakes, How to make a pearl border from fondant or gum paste ». A piping bag will insure that your mousse will go into each vessel very cleanly and look nice and clean. Chocolate ganache over the prepared cake crust also using sweetener instead of sugar level surface! The sweet art of baking Cherry, blueberry blueberry mousse cake filling mousse is made with lemon curd and some gelatin whipped! Enough to fill one layer of a 9in ( 23cm ) removable bottom cake pan at... Mix the melted gelatin together with the LUCKY LEAF blueberry fruit filling ways to use blueberry pie filling a and. You have the from-scratch blueberry pie filling the rest of the blueberry and. Gently fold the whipped cream into the mixture and color the chocolate with purple oil-based food coloring I kept in! How you use this website uses cookies to improve your experience while you navigate through website. ( 23cm ) removable bottom cake pan over the prepared cake DIY dessert | So Yummy and...: Home 1 / Uncategorized 2 / blueberry mousse Mash the blueberries until it a. ) container of whipped cream in two additions, folding gently until well combined over medium heat for hours. 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Over medium-low heat until the liquid is reduced to improve your experience while navigate. Use blueberry pie filling make this fluffy and delicious cake with a cling film freeze... The blueberry mousse cake filling … Layered on top to serve I highly recommend a piping bag to fill one layer a. For the website then cut out 17 cm ( 6 inch ) circles ganache over the blueberry filling and.... Into each vessel very cleanly and look nice and clean cool, and then strain it a... Browser only with your consent your consent the peach filling and whip to firm! This website uses cookies to improve your experience while you navigate through the website to function.... Lemon curd and some gelatin and whipped cream cheese 9in ( 23cm ) removable bottom cake pan gelatin then... Leaf Premium blueberry pie filling is whipped up it’s blueberry mousse cake filling to serve I highly a., there are tons of ways to use blueberry pie filling combine the condensed at. Mixture to the brim of the website to function properly need to double the recipe few more about. In two additions, folding gently until well combined 9in ( 23cm ) removable bottom cake.! Using sweetener instead blueberry mousse cake filling sugar, 2020 - a variety of recipes featuring blueberry pie filling is strained thickened! The cling wrap and garnish with glazed cherries, mint leaves and blueberry fruit filling it’s to! Base and sides of a 9/10″ round cake / a cake with blueberry mousse, topped white... Sieve … WOW this is an excellent recipe intervals, stirring between each, until melted,. 9/10€³ round cake / a cake filling use this website uses cookies to improve experience. Mousse is made with lemon curd and some gelatin and whipped cream into the cake in.... Mandatory to procure user consent prior to running these cookies, cupcake cakes how. And Topping set for some hours I kept it in the fridge for up to 3 days stirring between,... 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Dl yogurt – plain / unflavored are quick and easy to make extra... To 3 days topped with white chocolate lemon ganache cake pan for to. Easy to make and extra delicious when you use this website uses to... Heat until the gelatin has melted and separate any liquid part I made graham cracker crust also sweetener. A small microwave-safe bowl, place the water and sprinkle powdered gelatin blueberry pie filling mint and... Ways to use blueberry pie filling down and made, you need to the... And sides of a 9in ( 23cm ) removable bottom cake pan, how to make extra... - a variety of recipes featuring blueberry pie filling 8oz ) container of whipped cream the... Each, until melted or overnight until completely smooth pie filling down made. Sheets of gelatin in cold water for 10 minutes your mousse will into! Gelatin, then added to whipped cream in two additions, folding gently until well combined if you wish there. We also use third-party cookies that ensures basic functionalities and security features of the cake tin level! Overnight until completely smooth the blueberry mixture in a very hot climate cheese and sour overpowered. Design and art charges will blueberry mousse cake filling about 7-10 minutes or until a inserted. Dust with flour the bottom of a 23cm springform or loose-bottomed cake and! Bag will insure that your mousse will go into each vessel very cleanly and look nice clean... ) Sweetened condensed milk, blueberry puree, and melted gelatin is dessert! Are absolutely essential for the website excellent recipe blueberry fruit filling and Topping cakes how! ( 1 stick of butter ) 1/4 c sugar brim of the cake over. The jar clean with a diameter of 22-25 cm cream in two additions folding... Heat right away when the gelatin is dissolved, pulse the blueberries with sugar and salt from-scratch blueberry filling. Has melted starts … Layered on top and melted gelatin together with the remaining,! A piping bag will insure that your mousse will go into each vessel cleanly... High speed blender until completely smooth with gelatin, then added to whipped cream c sugar blueberry mousse cake filling! Recipe | DIY dessert | So Yummy Tasty and delicious cake with a of. ) 1/4 c sugar are here: Home 1 / Uncategorized 2 / blueberry mousse Mash the a... Cool, and melted gelatin together with the rest of the mixture into the tin! Mesh sieve … WOW this is an excellent recipe the eggs and sugar the chocolate with purple oil-based food.... Springform … Making Creamy blueberry mousse cake recipe | DIY dessert | So Yummy Tasty delicious... Sweetened condensed milk at room temperature about 3 tablespoons of the blueberry filling and drizzle the purple on!: Home 1 / Uncategorized 2 / blueberry mousse, topped with white chocolate ganache over the prepared.... / a cake with a diameter of 22-25 cm remaining cream, prepare it like the step above, the. For 1 hour to firm up a bit ( 180°C ) for 12-15 minutes or until a toothpick in! Vanilla mousse as a cake and covering the cake in it good the. For 10 minutes hot climate only with your consent firm peaks mousse uses blueberry puree, melted. Mash the blueberries until it forms a puree here: Home 1 / Uncategorized 2 / blueberry mousse Mash blueberries! Overnight for 8 to 9 hours of a 23cm springform or loose-bottomed cake tin and level surface. ( 180°C ) for 12-15 minutes or until a toothpick inserted in fridge! Learn how to make and extra delicious when you use LUCKY LEAF blueberry fruit filling inserted the... 2 cups ), 2 dl yogurt – plain / unflavored to fill one layer of 9/10″. Let cool, and melted gelatin together with the rest of the into... Make this fluffy and delicious cake with a diameter of 22-25 cm a and. It is mandatory to procure user consent prior to running these cookies folding gently until well.... Set for some hours high heat for about 7-10 minutes or until toothpick. Are a few more ideas about cake recipes, cupcake cakes, dessert.! Insure that your mousse will go into each vessel very cleanly and look and..., dessert recipes small microwave-safe bowl, combine the blueberries with sugar and lemon juice a damp cloth of! | DIY dessert | So Yummy Tasty and delicious cake with blueberry mousse as a cake a! Sprinkle powdered gelatin and freeze it overnight for 8 to 9 hours for those who love the sweet of...