It’s perfect for holidays or a fun weekend with family. When I first began Make Healthy Easy in 2015, I entered a lot of recipe contests. Stir in nuts and set aside. The ingredients are easily combined with a fork and will be evenly sprinkled on the top of the batter before baking. In a large bowl mix together flour, sugar, baking powder, and salt. Preheat oven to 375 degrees. Beat in the eggs, sour cream and vanilla. These Vegan Coffee Cake Streusel Muffins have it all – a fluffy & light texture, vanilla and cinnamon flavour, and a crumbly topping that is to die for! In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Although there isn’t oatmeal in the cake, I like using oats for the streusel topping, because they provide the most pleasing texture, and their flavor is a classic match with the cinnamon and … In small bowl, stir 1/3 cup Bisquick mix, the brown sugar and cinnamon. Sara Lee butter streusel coffee cake nutrition fact tells that it contains 190 calories with 9 grams of fat. Ina's Sour Cream Coffee Cake; However, one day cheating to enjoy Sara Lee butter streusel coffee cake is worth to try. Our fabulous quick coffee cake takes about 10 minutes to make (bakes in 35) and has a streusel made with oatmeal, brown sugar, and butter. A coffee cake is a soft and moist cake that is topped with a sweet streusel topping, similar to a German coffee cake (Streuselkuchen). Ellie's recipe combines fresh blueberries, yogurt and walnuts. My favorite Sour Cream Coffee Cake is so moist and buttery, with a cinnamon streusel layer in the middle and on top, and drizzled with a sweet glaze! OK, straight-talk time. The recipe below makes an 8×8 inch baking pan serves 9 persons. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and beat until combined. Bake until the top of the cake is firm and the streusel is crisp and golden brown, (a skewer inserted into the center of the cake should come out clean), about 40 to 45 minutes. Contrasting with the moist cake crumb, we have a delightfully crunchy and dangerously addictive walnut oat streusel topping. Preheat the oven to 350°F. By now, I think all of my girl friends–and some of the guys too–are on Pinterest. We were talking about the site a few days ago, and one of my friends mentioned a “coffee cake in a mug” pin that taunted her every time she logged into her account. Mix flax seeds and water together and set aside for 10 mins. I used gluten-free yellow cake mix and flour for the topping. Don't overbake it though. It's great for a Thanksgiving breakfast, but … Combine the streusel ingredients with a fork. Perfect for breakfast, coffee break or dessert, this will soon become a favorite in your house too! Apple Streusel Coffee Cake. This pumpkin coffee cake isn’t overly sweet, so the addition of the streusel topping balances each other very nicely. This coffee mug cake comes complete with crumbly streusel topping in each little bite. It has a light and moist texture, with an irresistible crunchy cinnamon sugar crumb topping. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Tags: gluten-free, coffee cake, cinnamon, almond flour, streusel, fluffy, butter, sour cream The perfect holiday dessert or random Tuesday night treat! How to Make Coffee Cake Muffins. Pat it down gently. A combination of Greek yogurt and buttermilk in the batter makes for a moist and tender cake, and swapping out all-purpose flour for white whole-wheat flour ups the nutritional value without affecting the taste or texture of this delicious coffee cake. You may think of apples as seasonal, but I’ll bake with apples in the winter, spring, and summer as well as the fall. Preheat the oven to 350° F. Lightly grease and flour an 8 x 8″ baking dish. The topping is a crumble, often containing cinnamon, sometimes nuts and occasionally also fruit like apples). Maybe that’s why the best coffee cakes are made with a streusel, crumbly topping. I mean I could go on forever but you just have to make it and see! It was a hit and no one knew it was gluten-free! This fresh peach coffee cake with pecan streusel would be lovely for a summertime brunch or afternoon tea. However, I can’t resist a little drizzle on top! Pumpkin coffee cake may sound innocent, but it's typically quite the fattening foe, especially the streusel-topped kind. Add sugar and beat on medium speed for about 3 minutes, until light and fluffy. Cinnamon Streusel Vegan Coffee Cake (oil-free, dairy-free, gluten-free) Cinnamon Streusel Vegan Coffee cake for breakfast! Who knew coffee cake could be healthy and delicious? To make the streusel, whisk the brown sugar, flour, cinnamon, and nutmeg in a small medium bowl. Obviously, there’s a lot of room for creativity with a coffee cake recipe. This streusel cinnamon swirl coffee cake is a simple recipe packed with cinnamon flavors. This coffee cake uses a streusel topping that uses flour, brown sugar, cinnamon, butter and pecans. Just follow these steps: Step One: Crumble Topping DIRECTIONS. Lightly grease a 9" x 13" pan, or two 9" round cake pans. The only change I’d make next time is to put the pecans in the topping instead of the cake. For the Cake. Stir together 1 1/2 c flour, sugar, baking powder, and salt. (These Coffee Cake Muffins also have delicious streusel toppings.). This is an easy muffin recipe. Crumble on top of the coffee cake and press it into the top a little. Cut in margarine until crumbly. At this point in the season, sweet pumpkin temptation has been lurking around every corner for months. Spray bottom and side of 9-inch round cake pan with cooking spray. Give this Healthy Blueberry Coffee Cake a try when you need a homerun recipe for brunch. This cinnamon streusel vegan coffee cake is a healthy take on the classic recipe and uses no oil, instead applesauce to create a very moist coffee cake, perfect for when a need for coffee cake strikes. These coffee cake muffins are whole-grain, vegan, dairy-free, and made with healthy, wholesome ingredients. It is soft and moist and topped with sweet streusel topping. Instead of glopping on powdered sugar, vanilla yogurt and a hint of pure maple syrup are added right on top just before serving. Streuselkuchen, a German coffee cake is liked by all and is extremely popular. Full of fall, flavor, the best texture, AND low sugar, low carb, healthy. I added more cinnamon, ginger and nutmeg to the batter because I really love the flavors. Directions. The original coffee cake was an import from Germany. Bake at 350 degrees F for 35-40 minutes or until a toothpick comes out cleanly and the middle isn't too mushy. Sprinkle the remaining streusel evenly on top. Cool for 15 minutes in the pan on a wire rack. PIN IT FOR LATER. Grease an 8×8 pan. Perfect for breakfast, brunch, or dessert… grab a fork and enjoy! Make the topping by whisking together the sugar, salt, flour, and cinnamon. We love tasty breakfast recipes like this Sour Cream Coffee Cake! More apple varieties may be available in autumn, but this apple streusel coffee cake is terrific with apples that can be found year-round. This healthy version is topped with a thick layer of streusel and a soft and moist pumpkin cake underneath. The best coffee cake muffin recipe. The cake was delicious and had a great consistency! I was looking for both inspiration and quite frankly, money, to get this website off the ground. Stir together brown sugar, 1 T flour, and cinnamon. 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