Allow to sit undisturbed for 10 minutes. Once you make the stew, let it cool to room temperature, then transfer to an airtight container and it will keep in the fridge for around 4 days. Mash the onions with remaining salt. https://homemade-recipes.blogspot.com/2018/04/spinach-pies-recipe.html I love seeing all your recipe recreation! For frozen spinach… Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! Add onions and sauté. Remove and set aside, keep any oil and juices in the pan. Cover the bowl with cling film or damp cloth and leave to rise in a warm place for at least 2 hours or until doubled in size. If using fresh spinach, head a large pan over medium heat and drizzle with about 1 tablespoon olive oil. This version is a fail-safe recipe that our family has perfected for the Lebanese Garlic Sauce. Place flour and salt in large bowl, making a depression in the center. Ingredients. Stir in the lemon juice and serve over traditional Arabic rice pilaf. Try this authentic Lebanese style Spinach stew made with simple inexpensive ingredients. Mix. Cook until the meat is browned, about 5-7 minutes. Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: I have been wanting to make this spinach stew for a long time now. When you perfect the spinach mixture at home you can make sure you put enough of the filling and then all your spinach pie dreams come true in one bite. Add ground cilantro and spinach and add stock. You can knead the dough in a food processor using the dough blade for 1-2 minutes. It can be therapeutic working with dough like this methodically and shaping them into neat little triangles. You can also subscribe without commenting. Dissolve the yeast and sugar in 1 cup of warm water (105-110 degrees F). Vegetarian mains Lebanese spinach and chickpeas with preserved lemon and maftoul Main Serves 2 30 min Spinach is a great match for strong Middle Eastern and North African spicing. It can be used as a condiment on grilled meats, as a salad dressing, and in dishes that require good garlic flavor. Turn the mixer on low … Add allspice, cinnamon, and salt. I am using the sfeeha dough recipe as it is a little drier than the manakish dough though if you are doing a vegan version you don't have to use milk and can replace it with water. Add spinach and … I finally did and all I can say is that it turned out AMAZING !!! Place on a greased cookie sheets or greased baking trays. You're currently on page 1 Page 2 Page 3 Next; Spinach & halloumi salad. Drain in a colander for 1 hour. Add spinach to onion, then mix in oil and pomegranate. In a cooking pot, add olive oil and heat for a moment. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Add the chicken broth or water and bring mixture to a boil. Wash and roughly chop the spinach leaves. I'm Yumna. Lebanese stews (which we call yakhneh) are always served with Vermicelli Rice, very similar to how curries are enjoyed with rice. Add the onion and garlic, set the heat on medium heat and fry for about 5 minutes. This recipe makes about 18 pies Number of Servings: 18 Recipe submitted by SparkPeople user IAINS-MOM. Add the onion and pine nuts and cook, stirring only occasionally, until the onions are translucent, soft, and beginning to get brown bits. Squeeze and press out excess moisture using your hands and add to the spinach, Add the lemon juice, salt, seven spice, sumac and a little olive oil. Required fields are marked *. Drain spinach again with your hands to dry. It’s a hearty, nutritious and wholesome meal made with simple inexpensive ingredients. I would not skip the pine nuts. The stew also freezes well, just defrost it in the fridge before reheating on the stovetop. If you haven't done so, you need to add making Spinach fatayer to your list of culinary achievements. This dish is made with spinach, ground beef, and loads of flavor! 4 cups chopped spinach However, it’s very traditional for us to eat it with Lebanese Rice. Homemade fatayer by far outshine any you might buy to go. Place first three ingredients in a medium bowl, cover and microwave on high 1-2 minutes or until … In a heavy bottomed saute pan over medium heat, heat 1 tablespoon olive oil and toast the pine nuts until golden, remove and set aside. Start by adding in the yeast and mix, then gradually add in the warm milk and oil gradually. I finally made it yesterday , my entire family loves this dish, thank you so much , Your email address will not be published. Bake for about 20 minutes at 350 degrees until the bottoms and tops of the pies are slightly brown. In a mug, combine the milk and slightly warm tepid water together along with the sugar and yeast. Transfer the mixture in a deep bowl, add the feta cheese and walnuts, mix well. Heat the oil in a broad non-stick pan, add the onions and garlic and sauté on a medium flame for 2 minutes. You might even forget about the troubles of the world in your lemony spinach pie bubble. It is important to dehydrate the spinach first by salting them for a bit before you squeeze out all the excess moisture. This is because you get enough filling to pastry ratio and although when I'm rushed I make the giant ones the size of a child's face (haha) it's always the little ones I crave and I think you should try and make these when you have a but of spare time to enjoy the whole process. https://www.archanaskitchen.com/lebanese-spinach-triangle-pies And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! 55 Items Magazine subscription – save 44% and get a cookbook of your choice Soups, pastries, frittatas and much more. Transfer to a colander and lightly sprinkle with salt and leave to dehydrate for 15-30 minutes. You can double or triple the recipe because it stores so well and keeps for a few days! If the dough is a little dry add a tablespoon of water at a time until you have a smooth ball. This is a hearty … Spinach recipes. Such a recipe is the “Spinach and Chickpeas” from the Lebanese Cooking by Nita Mehta — the same cookbook I used to make my delicious Lebanese Cake. In the same pan over medium high heat, heat the remaining tablespoon of olive oil and add the ground beef, season with 7 Spice, 1/2 teaspoon salt and 1/4 teaspoon pepper. Lebanese Spinach Stew is a favorite recipe that I grew up eating and that I make for my family now every few weeks. If … I would love to hear about your experience making it. While we often serve it with beef, you can make it vegan by serving it with chickpeas. I literally learned to cook 2 weeks after I got married over the phone with my mom. 5 Secrets to Magical (Quarantined) Christmas, Tricks & recipes for memorable holiday moments. In a large, non-stick skillet, heat the olive oil on low heat. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. Wash and roughly chop the spinach leaves. https://www.wellbeing.com.au/body/recipes/lebanese-spinach-pie.html Add spinach and cook just until wilted. I always find they are either lacking lemon, or have too much coarse onion or are too stodgy. Add the frozen packs of spinach directly into the pan with the cooked beef. Lebanese spinach stew recipes - lebanese spinach stew recipe To make dough, combine milk, sugar and yeast in a large bowl and set aside in a warm place for 5 minutes or until mixture bubbles. Your email address will not be published. This can take 10-12 minutes at low heat. If you have a large family, this spinach stew is a perfect easy meal you can make in 30 minutes with hardly any prep. Return the cooked ground beef and pine nuts to the pan. Brush lightly with a little milk, « Katayef b Kashta (Lebanese Cream Dessert), Lebanese Lemon Garlic Chicken and Potatoes. I’m sure you are going to love it just as much as we all do! In Arabic, this dish is called Sabanekh w Riz – which translates to spinach and rice. olive oil, red capsicum (finely chopped ), button mushrooms (thinly sliced ), garlic clove (minced ), spinach leaves (baby 2 cups), spring onions (thinly sliced diagonally ), chil Transfer to a colander and lightly sprinkle with salt and … Add to a mixing bowl, Finely chop the onions or blitz in a food processor. I can’t wait to make it again. Fill each dough round with enough spinach mixture to fill the dough but leave room around the edges to close the spinach pie. You might also like these other recipes from the Zaatar and Zaytoun collection: Why not share our recipe with your friends? Taste and adjust the seasoning if necessary, Turn your oven on to the highest setting (usually 230C or 450F), Roll out golf sized pieces of dough into very thin rounds (approximately 3mm) roughly the size of your palm, Add a good tablespoon of spinach mixture in the centre, take one side and start to press a half circle, before you reach halfway take the middLe of the other side and bring together to form a triangle shape (See video), Pinch the edges well and and lay on a non stick baking tray or pan. Use no-stick spray to grease pans, if possible. https://cookpad.com/us/recipes/801430-lebanese-spinach-and-meat-stew Cover the mixing bowl and let the dough rise for 1 hour. The little bit of milk in the dough keeps it soft and if you don't have bread flour you can simply use plain flour, there really isn't that much difference. This Lebanese spinach pie is filled with a mixture of spinach, combined with onion, pine nuts, pomegranate molasses and seasonings including salt, sumac (the magical ingredient), lemon … In the same pan, add the cilantro, garlic and crushed red pepper, cook for about 2-3 minutes until fragrant. This spinach stew is no exception and its one of the simplest Middle Eastern stews you can make! Try this tasty spinach and halloumi salad as a … Flour the surface your working on. Then I add the lemon and sumac to the mix and always taste the mixture to make sure it is just right. Enjoy :) It's my absolute favorite and it's healthy! Continue kneading the dough for 1-2 minutes until the dough collect well. Begin mixing flour with liquid, making sure all batter on sides of the bowl is worked into dough. Fillings can include eggs, dairy produce (cheese or labneh) and green herbs and vegetables (spinach, purslane, Swiss chard and fresh thyme - the long-leaved one used in salads or pickles). Thank you so much for this delicious recipe. What I love about most of the Lebanese meals I make is how they’re made with simple inexpensive ingredients that are transformed to something so nourishing to feed a family! To make the filling: Add the salt to the spinach leaves and rub together thoroughly. I don't know why but I find it hard to find perfect little spinach fatayer outside, even from my favourite bakeries that do amazing cheese or meat ones. Let stand 5-10 minutes. If you’ve tried this healthy-ish feel good Spinach Stew recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! Make the fatayar: If using fresh spinach, sprinkle with the salt in a medium bowl. Combine milk, remaining water, and dissolved yeast; pour into the depression. You can control how much chicken broth you add though depending on your preference and keep in mind that it will thicken as it sits. Add ground beef and cook until beef is brown. VERY low heat, just enough heat to warm it up. This is a recipe that my mom use to make for us growing up (she still makes it for us :p). Use a rolling pin to roll each dough round out so there are three sides. Peel and finely chop the onion and garlic. Discard juice. This stew is such a great comfort food dish, and one I grew up with! Stir well and leave for about 10 minutes until bubbles form at the surface. As the spinach wilts, it will thicken the broth for this stew. You would be surprised how many people cook without tasting their food as they go along and then get surprised when it comes out bland . Notify me of followup comments via e-mail. Then in batches, press a handful of spinach leaves in your hands over the sink squeezing out any excess moisture. Sprinkle a few pieces of feta cheese on top of the spinach mixture. If it isn't saucy … Lebanese Spinach Pie Recipe; Preparation Time: 90 Minutes Cooking Time: 25 Minutes Difficulty: Difficult: Rating: 10.0 / 10 (1 vote) Recipe Type: Veg. When you’re done cooking the spinach stew, you can eat it on its own with a splash of lemon juice. It is crucial that the spinach don't split open or you will have a food horror scene on your hands or even worse; a SOGGY BOTTOM! Once the yeast has foamed and doubled in size, add salt, and half of the flour. It's wholesome, well-balanced and perfect to feed a large family! Then turn out into a floured surface and knead for 5-10 minutes so the dough springs back when you poke it. Add the flour to the bowl of a standing mixer fitted with a dough hook. In the same pan, add the cilantro, garlic and crushed red pepper, cook for about 2-3 minutes until … Home » Recipes » Lebanese Spinach Fatayer Recipe. Lower heat and simmer for 20 minutes until stew thickens. DIRECTIONS. They are very flavorful and blend so well with this meal. If the room is cold, warm the oven on the lowest setting then turn off to prove the dough. Divide the mixture into 15 equal portions. For the smallest ones you should be aiming for the rolled out dough to be as big as the palm of your hand. If you want to thicken the stew even more, consider adding a starch like potatoes to it. Remove the bowl out from the … In an electrical mixing bowl, add all the dry ingredients in. In a large bowl, add the salt and flour, oil and yeast liquid and bring together. Add the frozen spinach and cook with the cilantro mixture until softened, about 5 minutes. After 20 minutes, the mixture will thicken and the spinach will become tender. You can use a cutter if you want them to all be regular but I don't mind a little bit of variation it adds to the homemade feel. Cover and refrigerate overnight. Dec 22, 2018 - Explore Jean's board "Lebanese spinach" on Pinterest. Remove to colander. If you make any of our recipes let us know how it went via our Social Media platforms. I blitz the onions in the food processor and also squeeze the water out of them too. See more ideas about lebanese recipes, cooking recipes, recipes. Add pepper and sumac. Dissolve yeast and sugar in 1/2 cup warm water. Let the spinach soften in the heat, and then keep it on the heat till its completely cooked through. For lower carb options, try it with quinoa! I love this unpretentious dish, really, because, despite its simplicity, it has a lot of flavor, and it completely embraces you, especially after a long day. Heat olive oil in a pot and fry the minced beef for about 3 minutes. 10 ratings 4.6 out of 5 star rating. We have a lively Facebook group where we post frequent recipes and discuss Lebanese cooking in general, as well as a handy Pinterest page where you can save all of your favourite Zaatar and Zaytoun recipes! You can serve it with any type of rice you’d like, or quinoa, couscous, Bulgur or even cauliflower rice. Set aside to macerate for 10 minutes, then squeeze the spinach of as much juice as possible. In that same pan, using the olive oil and juice leftover from cooking the pine nuts and ground beef, you can, As soon as the cilantro and garlic become fragrant, you can. Divide the dough into 14 pieces (2 1/2 ounces each) and shape each into a firm round. Although, try to avoid self raising flour as it will make them too puffy and they won't hold their shape. Once cool enough to handle, squeeze out all excess moisture. You can make spinach fatayer in different sizes but I like the little ones though they take more work. Add the spinach, baharat powder and salt, mix well and cook on a medium flame for 3 minutes. Add the flour to the spinach of as much as we all do with my mom head a bowl! Dissolve yeast and sugar in 1/2 cup warm water t wait to make the fatayar: using. 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For lower carb options, try to avoid self raising flour as it will make them too lemon chicken... Our recipes let us know how it went via our Social Media platforms the phone with my.!, the mixture to make the fatayar: if using fresh spinach, sprinkle with the cilantro mixture until,... This spinach stew made with simple inexpensive ingredients and fry for about 5 minutes it share! It up, baharat powder and salt in a cooking pot, add the onions the... Spinach fatayer in different sizes but I like the little ones though take! Again with your friends require good garlic flavor cheese on top of the wilts. Dough in a medium flame for 2 minutes, Bulgur or even rice... A deep bowl, making sure all batter on sides of the pies are slightly brown of as as., keep any oil and heat for a bit before you squeeze out all the excess moisture you it!