The recipe calls for a white cake mix, but feel free to use a yellow cake, butter, or butter pecan. The basic topping choices for a peach dump cake are whipped cream or ice cream. Cake mix, canned peaches, cinnamon, and butter. This peach dump cake is especially perfect for summer as we're cooking it in the Instant Pot! If reheating an entire peach dump cake, put in the oven for 20 minutes at 350°F or until warm. Let cool for 30 minutes, then serve. Bake for 1 hour or until peach juices are bubbling and crumbs are golden brown. Dump and bake just like the name says! Crock Pot Peach Dump Cake If you like peach cobbler you're going to love this easy and delicious buttery crock pot peach dump cake recipe. This Brown Sugar Layer Cake with Peach Filling is made with layers of moist brown sugar cake, fresh peach filling and peach mascarpone frosting! Double the recipe for a larger amount. Instructions. Typically, fruit or filling is added to the baking pan and cake mix is dumped on top, like this strawberry dump cake. Make your fresh peach cobbler with cake mix by using about 12 sliced peaches, mixing 1 c. of water with 1 c. of sugar, then pour that over the peaches before adding the cake mix and butter. Combine peaches along with syrup and cinnamon in prepared baking dish and stir to combine. Simply dump all the ingredients into a pan and bake until golden and delicious. Or any cake that can be made in a single bowl, like this easy peach cake. 2 sticks of butter 1tsp nutmeg 1 tsp cinnamon 1cup of brown sugar 1 cup sugar Mix all of . In a 9 by 13 inch glass baking dish Peach Cobbler Dump Cake is an easy and simple dessert that only needs 4 Ingredients. Peach Dump Cake (serves 8-12) adapted from Bakerella Ingredients: 1 large can sliced peaches in light syrup (approx 29 oz.) This post is sponsored by Domino Sugar, but all opinions are my own. Spread the butter slices evenly over the top, then sprinkle with the remaining brown sugar (use more if needed). This dump cake reminds me of a cobbler because of the way the crust gets crispy on the outside, but it stays warm and soft on the inside. Peach Dump Cake is a family favorite summertime dessert made entirely from scratch with just a handful of simple ingredients. Set up ice bath with a large bowl full of ice water (if desired). How to make brown sugar peach cobbler To make the filling, add the 1/4 cup butter to a 12-inch oven-safe skillet set over medium-low heat. There's nothing like the taste of fresh peaches in the summer. Peach Dump Cake. Dump Cakes are great for summer baking as you you don't have to do much prep work. In a small bowl, combine the flour, brown sugar, baking powder and salt. Here is a recipe for an easy Peach Crunch Dump Cake that’s topped with brown sugar. Sprinkle cake mix mixture over all. Brown the butter, stirring often, until it’s a rich amber color and smells nutty about 3-4 minutes. Oct 1, 2018 - Peach Dump Cakes. Make Cake Mix: In a mixing bowl, whisk together flour, 1 cup sugar, baking powder, baking … the ingredients Pour box mix on top slice two sticks of butter on top. Here is a recipe for an easy Peach Crunch Dump Cake that’s topped with brown sugar. Prepare for Baking: Preheat your oven to 375˚F. A dump cake is a cake made by dumping the ingredients, which typically include store-bought cake mix, directly in a pan before baking. While cake cooks, combine brown sugar, heavy cream and butter in a large saucepan over medium-high heat. Reheating Peach Dump Cake. ; Add Peaches: Arrange peach slices inside the baking dish in one single layer. The recipe includes instructions for frozen, fresh, or canned peaches. How to Make a Peach Dump Cake. Peach Dump Cake: An easy cake recipe with juicy peaches and a crumbly cinnamon streusel! Peach Pie Filling – Make your peach dump cake with peach pie filling instead of canned peaches to crank up the sweetness. A great simple dessert from my friend's mother. EASY and DELICIOUS! Fresh Peach Dump Cake aka Peach Delight is so easy to make and perfect for any occasion.. Serve warm or cold… with or without ice cream. Dump cake is typically made with boxed cake mix. There’s nothing quite like peaches in the summer, and we can’t think of a better use for peaches than in a dump cake. See more ideas about dessert recipes, delicious desserts, recipes. This layer cake recipe highlights the sweet goodness of fresh summer peaches, a favorite fruit to use in fruit cobblers, ice cream, and pound cakes.You will love the lightly cinnamon-spiced cake layers and the deep flavor that comes from the brown sugar. A dump cake is very similar to a cobbler. Brown Sugar Peach Cake ~ I’m crowning this classic yellow cake loaded with fresh peaches, and topped with a brown sugar caramel icing the dessert of the summer. Using a straw or chopstick, poke holes in the topping down to the peaches. Place drained peaches in glass 9-by-13-inch baking pan and sprinkle with brown sugar mixture. Guaranteed to wow any crowd!. Peach Crisp Dump Cake Serves 8 Ingredients. This old-fashioned peach dump cake is quick and easy dessert you'll absolutely love. Sounds delicious! 1 box yellow cake mix 1 stick unsalted butter 1/2 cup brown sugar Preheat oven to 350° and grease a 9"-x-13" baking dish with cooking spray. Bring mixture to a boil and cook for 1 minute, then remove mixture from the heat and stir in vanilla extract and salt, if using. No box cake mix needed! Sprinkle the peaches with ¼ cup of sugar and set the pan aside. In a large bowl or stand mixer, beat together the cake mix, 2 boxes of peach Jell-O, 4 eggs, and the cup of oil. Peach Dump Cake is one of the easiest ever dessert recipes.This simple recipe needs just a handful of ingredients including canned peaches, boxed cake mix, and butter. It’s light, delicious and so flavorful – such a big hit! Serve with vanilla ice cream for the best family dessert. In our house apple is first with peach running a very close second. Let cool for at … For the ice cream, we almost always have vanilla or vanilla bean as a staple in our freezer. Our most trusted Peach Dump Cake With Brown Sugar recipes. In our house we call it dump cake. Topping Ideas for Peach Dump Cake. No experience needed. Ingredients Two large cans of peaches with juice 1 box butter cake. Cooks in 10 minutes in the Instant Pot! Since the highlights of this cake are the juicy fresh peaches and the Southern caramel icing, we’ll take a logical shortcut and use a good quality yellow cake mix as our base. I have never topped it with brown sugar or nuts, I think I might have to give that a try. Bake for about 40 minutes. Reviewed by millions of home cooks. Sprinkle the mixture over the peaches, and dot with the butter, making sure it is evenly distributed. 2 cups brown sugar, packed 2/3 cup heavy cream 1 teaspoon vanilla ice water (for an ice bath, not to go in the recipe) Instructions Preheat the oven to 350 degrees F. Grease a 9×13 inch cake pan. 1 package yellow cake mix. While we were on vacation in South Carolina I made sure to take advantage of the freshest peaches and make my friend's Peach Delight recipe. Within those two categories, there are a few variations that can really take this dump cake to a whole new level. Bake for 40 to 45 minutes, or until the center is slightly bubbling. For this Peach Cobbler Dump Cake, you don’t even have to stir all the ingredients together. It really is a dump-and-go dessert. When a Southern baker needs to wow a crowd with a dessert, she usually chooses a frosted layer cake to show off her skills. You don't have to worry about mixing or adding lots of complicated steps or ingredients. 2 cans sliced peaches in syrup; 1 box yellow cake mix; ¾ cup butter, melted; ½ cup rolled oats; 1 cup brown sugar; NOTE: For the alternative way to make this peach cake (without the peach crisp topping) – Omit rolled oats and brown sugar for the top. The best way to reheat peach dump cake is to microwave smaller portions. Sprinkled cinnamon over peaches before adding the cake mix and then finished the recipe with a 1/3 cup dark brown sugar on top of the cake mix, followed by the the cinnamon and finally chilled a cube of butter and grated it over the top (handheld cheese grater works wonders for this). Preheat oven to 350 degrees F. Layer ingredients in a 13 X 9 dish, in order starting with the peaches. Let’s make this peach cake. A one-layer cake mix or half of a 2-layer cake mix—about 2 cups—makes this slow cooker dump cake a snap to prepare. 24.5 oz jar of sliced peaches in light syrup. 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